The garbage disposal – a modern marvel that devours food scraps with a whirl. But like any trusty appliance, it needs a little TLC to keep functioning smoothly. Using your disposal correctly not only prevents clogs and unpleasant odors, but also extends its lifespan and saves you the hassle of a malfunctioning sink.
What Your Disposal Can Handle
Garbage disposals are designed to grind up small food scraps, making cleanup a breeze. Here’s what your disposal can handle:
- Fruit and Veggie Peels (Except the Fibrous Ones): Apple cores, banana peels, and potato peelings (in small amounts) are all welcome. However, avoid putting in peels of fruits with tough fibers like artichokes or mangoes, as these can tangle and cause jams.
- Cooked Meat and Bones (in Small Quantities): The occasional leftover chicken or fish bones are okay, but don’t go overboard. Stick to small, cooked pieces to avoid dulling the blades.
Garbage Disposal Nightmares
While garbage disposals are troopers, there are some things they just can’t handle. Here’s what to keep out of your disposal to avoid a plumbing disaster:
- Grease, Oil, and Fat: These solidify in pipes and create nasty clogs downstream. Scrape greasy food scraps into the trash instead.
- Fibrous Materials: Celery stalks, corn cobs, and banana peels can tangle and cause jams. These are better composted or thrown away.
- Eggshells: Contrary to popular belief, eggshells don’t sharpen blades. In fact, the membrane can clog the disposal.
- Fruit Pits: The hard shells of avocado pits, peach pits, and cherry pits are too tough for the disposal and can damage the blades.
- Coffee Grounds (Large Amounts): While a small amount of coffee grounds is okay, avoid dumping an entire pot. Large quantities can build up and contribute to clogs.
- Starchy Culprits: Pasta, rice, and potato peels can expand in water and create starchy clogs. It’s best to toss these in the trash.
And remember: Never put non-food items like glass, metal, plastic, or chemicals down the disposal. These can damage the disposal and even harm your plumbing system.
Keeping Your Kitchen Sink Fresh
Here are some simple practices to keep your garbage disposal functioning at its best:
- Run Cold Water: Always turn on cold water before, during, and after using the disposal. This helps flush food scraps down the drain and prevents grease buildup.
- Grind in Batches: Don’t overload the disposal. Grind food scraps in small batches for better breakdown and to avoid jams.
Bonus Tip: Some people swear by grinding citrus peels or ice cubes occasionally to freshen up the disposal. While not essential, it’s a harmless practice that can leave your kitchen sink smelling pleasant.
Clogged Up? Don’t Panic!
Even with proper use, clogs can sometimes happen. If you encounter a minor clog, try using a plunger to dislodge the blockage. Some garbage disposal models also have a reset button you can try.
However, for stubborn clogs or if you suspect damage to the disposal, it’s best to call in a professional.
Conclusion
Following these simple dos and don’ts will ensure your garbage disposal functions smoothly and efficiently for years to come. A properly maintained disposal means less mess, fewer clogs, and a happy, odor-free kitchen sink.
Having Garbage Disposal Issues? Perfect Price Plumbing is Here to Help!
If your garbage disposal is clogged, leaking, or making strange noises, don’t hesitate to contact Perfect Price Plumbing. Our experienced and licensed plumbers can diagnose the problem quickly and get your disposal back in working order in no time.
We offer 24/7 emergency service to ensure you get the help you need, any time of day or night. Don’t let a garbage disposal problem disrupt your kitchen routine.
Call Perfect Price Plumbing today at (781) 343-1635 and get your sink flowing freely again!
